Hot & Cold Mezze
The Lebanese like to share a meal and so the food is centred around mezze - smaller plates offering a wide variety of flavours from the simple to the complex and each plate has its own distinctive taste.
The best way to enjoy a meal is to select a range of different mezze, both hot and cold, and then pass the time with some good conversation and a few drinks to accompany the meal.
Cold Mezze


Puree of chick peas with hot pepper, parsley, sesame paste tahina and lemon juice


Puree of smoked aubergine with sesame paste tahina and lemon juice.


Selection of premium olives

The famous parsley salad, with cracked wheat, onion, tomato, lemon juice and olive oil.


Grape vine leaves filled with rice, tomato and parsley slow cooked in olive oil.

Mixed Salad, tomatos, mint, sumac, onion, radish, peppers, olive oil and fried lebanese bread.


Yoghurt with finely cut cucumber and dried mint.
Hot Mezze


Croquettes of chickpeas served with tahina paste

Shrimps cooked in olive oil, lemon juice, garlic, tomato and parsley


Haloumi Cheese grilled with olive oil and herbs.


Cubes of potatoes sauteed with garlic, corriander, sweet peppers and chilli.


Baked seasoned aubergine cooked with tomatos and chick peas, we can add chilli if required.

Five filo pastry tubes filled with cheese and deep fried.

Home made spicy sausages sauteed in lemon, tomato and onion.


Fried mushrooms with minced lamb, onions and peppers.


Four bite sized pastry parcels stuffed with spinach, onion and citrus juice.
Rikikat Kraydes (F)€8.50
Shrimp wrapped in a filo pastry, fried and served with our tartar sauce.


Puree of chick peas with minced lamb and pine nuts.

Chicken wings tossed in a spicy hot sauce.
Arayess€8.00
Lebanese bread filled with seasoned lamb and toasted. Served with fresh salad.

Four bite sized lamb mince pastry parcels.
Calamari (F)€8.50
Lightly battered deep fried squid rings served with tartar sauce.
* All dishes subject to availability. Service charge not included. 100% IRISH MEAT.