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Falafel

Falafel is a traditional Middle Eastern food, and is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. Falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces, and may be eaten alone as a snack or served as part of a mezze (assortment of appetisers).




Suitable for VegetariansFalafel Platter €6.00


5 croquettes of chickpeas served with tahina paste, hummus and salad

Suitable for VegetariansFalafel Sandwich €5.00


Croquettes of chick peas served in Lebanese bread, and choice of salad

Suitable for VegetariansGrilled Vegetable €5.00


Served in Ciabatta bread

* All dishes subject to availability. Service charge not included. 100% IRISH MEAT.



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Cedar House Café & Restaurant,
Robert St,
Limerick, Ireland
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